Betty by Gary Delainey and Gerry Rasmussen for January 10, 2016

  1. Me01 sw
    zmech13 Premium Member almost 9 years ago

    When I’ve bought cheaper cuts of meat I take the ‘low and slow’ approach when cooking. Works most of the time.

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  2. Missing large
    sbischof  almost 9 years ago

    Yeah, if you cook them correctly cheaper cuts (/meat that is naturally tougher) can still be tasty and easy to cut (or even mush if you like.)

    Also, not all cheaper cuts go tough even if you cook them fast – there are a variety of reasons for prices, some are just plain cultural, some are about taste, some health, and yes a few are about toughness. But toughness is more likely to be about the age and quality of the animal as a whole.

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  3. The shadow
    Ubintold  almost 9 years ago

    My wife bought a Dutch Oven. We’ve noticed a significant improvement on the meats. Come out pretty tender.

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  4. Casey over down
    Tan R. (Tdog123)  almost 9 years ago

    Oh my word! This is EXACTLY my family at the dinner table. Well, usually the main noise is us all scarfing down our servings, haha!

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  5. Shetland sheepdog
    ellisaana Premium Member almost 9 years ago

    Cheap cut of beef, trimmed and browned then cooked in a pressure cooker with fresh veggies and herbs – yum!

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  6. Grannysmith10
    Granny Smith  almost 9 years ago

    “You are old,” said the youth, “and your jaws are too weakFor anything tougher than suet;Yet you finished the goose, with the bones and the beak –Pray, how did you manage to do it?”

    “In my youth,” said his father, “I took to the law,And argued each case with my wife;And the muscular strength, which it gave to my jaw,Has lasted the rest of my life.”

    excerpt from “You Are Old, Father William” by Lewis Carroll

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  7. Betty dipshit 3
    Bwahahaha!  over 2 years ago

    “Gabba gabba gabba!” said the blonde penguin. It was furious and looked for busy work for the others to do.

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