Adam@Home by Rob Harrell for March 30, 2016
March 29, 2016
March 31, 2016
Transcript:
Clayton: I ate some two-year old Hershey's kisses. Katy: You did? How many? Clayton: Maybe five? Katy: You couldn't tell they were old? Clayton: They had that light-colored dusty look, but...well...you know. Chocolate. Laura: Aye. She's a sultry temptress.
nosirrom over 8 years ago
All this talk about chocolate is going to my …..
John Wiley Premium Member over 8 years ago
It’s called “Chocolate bloom”, and it is either cocoa butter (fat bloom) or sugar (sugar bloom) brought to the surface by varying storage temperature. Not harmful or off flavor, just looks weird.
pumaman over 8 years ago
At that point the flavor IS different. Although it’s been a long time since I ate old chocolate
Dani Rice over 8 years ago
Gosh. I didn’t know chocolate ever lived long enough to get “old”.
rekam Premium Member over 8 years ago
Glad I had my allotment of chocolate for the day already. As an avowed chocoholic, I’ve gotta at least have some in the morning.
Steven Wright over 8 years ago
Not a big fan of chocolate, any time I have some in my house it is for a specific purpose so it gets used right away.