Liberty Meadows by Frank Cho for September 05, 2010

  1. Possum
    Possum Pete  about 14 years ago

    I think I’ll order take out.

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  2. Text if you d like to meet him
    Yukoneric  about 14 years ago

    Can’t wait to try it.

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  3. Sccpq1
    fatuncle  about 14 years ago

    I have. Tastes like flame-broiled frog.

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  4. But eo
    Rakkav  about 14 years ago

    My oven would probably do exactly that, assuming I could even get it started.

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  5. Tarot
    Nighthawks Premium Member about 14 years ago

    the recipe doesn’t say anything about cooking times or temps; I’ve heard of sushi, but raw chicken is where I draw the line. In fact , I think I’ll draw two:

    pretty good , huh?

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  6. But eo
    Rakkav  about 14 years ago

    =================================

    Amateur. :)

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  7. Baby angel with roses a
    Ushindi  about 14 years ago

    Here’s the entire recipe:

    AUTUMN ROAST CHICKEN

    2 1/2 to 3 lb. broiler fryer chicken (whole chicken) 1/2 c. butter, melted 1/4 c. lemon juice 2 tbsp. honey 2 tsp. dried rosemary leaves, crushed 1 to 2 cloves garlic, finely chopped 3 lbs. winter squash, cut into 1 inch rings 6 med. onions, cut into halves

    Rub cavity of bird lightly with salt. Place breast side up on rack in shallow roasting pan. Mix butter, lemon juice, honey, rosemary and garlic. Arrange squash and onions around chicken. Brush chicken and vegetables with butter mixture. Roast uncovered in 375 degree oven brushing chicken and vegetables several times with remaining butter mixture until chicken and vegetables are done, about 1 1/2 hours.

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  8. Sean
    seanb51229 Premium Member about 14 years ago

    Ushindi, you rock !

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