Poorcraft by C. Spike Trotman for March 13, 2017

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    Ironhold  almost 8 years ago

    with carrots, just try a token quantity of brown sugar when you go to cook them. makes even canned carrots taste better.

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    reynard61  almost 8 years ago

    I DON’T salt my water for pasta because I’m at risk for high blood pressure, and the sauce usually has plenty of salt as it is.

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    Robert Nowall Premium Member almost 8 years ago

    If I followed the times on the box of pasta, it’d be undercooked. I gotta let it go twice as long or longer, then examine it by appearance and taste and texture.

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    Robert Nowall Premium Member almost 8 years ago

    Also, far as Indian food goes, there is no such thing as too spicy.

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    onesoni  almost 8 years ago

    Add about 1 1/2 to 2 Tablespoons of salt when the water comes to a boil. Wait until the water returns to a full, rolling boil before putting in the pasta.

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