Poorcraft by C. Spike Trotman for February 20, 2017

  1. Flying
    Deja Moo  almost 8 years ago

    Microwave Potato:Wash nice-sized spudPierce the skin w/forkMicrowave 6 minutes or until fork goes thruPeel or not, butter and season to taste

     •  Reply
  2. Missing large
    Robert Nowall Premium Member almost 8 years ago

    I prefer red-skinned potatoes for pretty much everything. Particularly home-made french fries—-I make the best fries I’ve ever had.

    But I generally don’t do baked potatoes, either…

     •  Reply
Sign in to comment

More From Poorcraft