Garfield by Jim Davis for November 12, 2016

What’s up with the living room chair? On the 30th it was a sofa and now it’s a recliner.

I say witchcraft. Lol

maybe Andrew Zimmern or Rhett McLaughlin and Link Neal would eat that strange dish

When cooking meets domestic terrorism…

I would dare Guy fieri to eat it.

Sounds like my kind of recipe. Although I would use fresh seranno peppers with a couple habaneros tossed in.

We should be dropping THAT recipe in SEE, WE CARE packages to Isis and Al-Qaeda Groups everywhere.

Bet Adam Richman to eat it!

Kids, don’t try this at home.

Sounded like a great recipe until the sauerkraut juice.

Give it to Mikey!

One time my husband & I were watching a cooking show (for lack of anything better to do). They were making a turkey and injecting the spices under the skin. It looked so flavorful and moist our mouths were watering. We were glad that it was on TV, tho, because my husband is allergic to turkey where even the smell of it causes his breathing to be labored.

Poultice for muscle spasm?

But enough garlic will make almost anything tasty.

Sounds like a recipe for liquid kimchi

Sounds like a recipe to ward off vampires.

I once had a dish called chicken with 20 cloves of garlic. The garlic flavor wasn’t as strong as you’d think.

Sounds like a recipe for napalm.

WOW, mix in a cup of hot sauce and you have a quick energy jump start after you get up in the morning.

“Hell’s Kitchen”?

A cure for constipation?

Comic Book Guy and The Critic doesn’t stand a chance against Garfield! XD

Sounds like one of the many “Truth Serum” recipes for a Navy Chief’s initiation. USN -65-95

That sounds disgusting.

xxx

It’s actually a very good recipe for bug repellent for the garden. Just make sure its cool before using, use SPARINGLY, and try not to breathe the fumes. I made it myself once, it worked fairly well, but my family complained about it stinking up the house. I have no sense of smell, so didn’t see the problem .

Have to agree. Even worse than “How to Boil Water” (from the earliest days of the Food Network; look it up).

They forgot the cilantro.

They must be missing a few ingredients. I can’t even find the recipe online to see if this is deadly or not.

what!!!!!!!