The Duplex by Glenn McCoy for November 12, 2016
November 11, 2016
November 13, 2016
Transcript:
Eno: Can I have an extra piece of swiss on my reuven? Woman: It'll be an extra 5 dollars. Eno: How come so much? Woman: The cook has a heck of a time peeling the plastic off the cheese.
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Renatus Profuturus Frigeridus Premium Member about 8 years ago
You have to not peel any plastic if you eat a real italian “Mozzarella di Bufala”
RWill about 8 years ago
A master at his Kraft.
GROG Premium Member about 8 years ago
Well there’s a real fine dining establishment.
John Smith about 8 years ago
Kudos to the McCoys! Finally, someone has the moral courage to speak aloud about an important issue that most of polite society is so ashamed of that it is only spoken of in whispers, if at all.
kleanerz about 8 years ago
I hate up charges. The local Chinese restaurant charges $1 for extra sweet and sour sauce. Yesterday at a diner, I was charged the same amount for a spoonful of mayonnaise.
Jeff0811 about 8 years ago
I don’t mind paying a quarter or two for extra sauce, there is a local chain restaurant we go to that doesn’t give ANY sauce unless you ask for it. By the time you get home and realize you forgot to ask for sauce, it’s too late. End up making a decent imitation tarter sauce, or cocktail sauce.