Speed Bump by Dave Coverly for November 28, 2016
November 27, 2016
November 29, 2016
Transcript:
Really complex carbohydrates: Ever feel like you're a macaroni trapped in a rigatoni world?
Farside99 almost 8 years ago
Lose a little girth, straighten your spine, and you can be a penne.
SusanSunshine Premium Member almost 8 years ago
By the time you’re baked in a nice cheese sauce,
you’ll be pasta thinking about it.
Brass Orchid Premium Member almost 8 years ago
Failure to adapt becomes more common as overpopulation increases. It is nature’s way.
jreckard almost 8 years ago
He’s a psychopasta.
whiteheron almost 8 years ago
What difference does it make? It is all the same.
MS72 almost 8 years ago
Anybody got some gold spraypaint?
jtviper7 almost 8 years ago
Pasta… My favorite subject.
jerrythemacguy almost 8 years ago
I think the punny comments on this strip were written by Stephen Pasta.
bobgreenwade almost 8 years ago
Clearly this fellow is pasta prime.
otforever almost 8 years ago
By tomorrow he’s “Pasta La Vista, Baby!”
hcarpenter1 almost 8 years ago
oh my……………..
scribbly almost 8 years ago
And elbow macaroni to boot.
Mike Parsons Premium Member almost 8 years ago
Talk about using your noodle . . .