Eek! by Scott Nickel for December 02, 2016

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    Tue Elung-Jensen  almost 8 years ago

    No matter how fast he does it, it won´t cook faster – so he isn´t doing it fast, he just isn´t doing it right.

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    matzam Premium Member almost 8 years ago

    the rarer the better for me

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    Coyoty Premium Member almost 8 years ago

    He tried using the Speed Force on them, but they ended up so rare they were grass.

    .

    “What’s this?”

    “Um… veggie burger.”

    “I ordered it well-done, not well-undone!”

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    Sisyphos  almost 8 years ago

    Meat will have its way, no matter how speedy the chef. And the customer knows what he is being served.

    No Flash in the pan, or on the grill, okay?!

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    wildfiregal  almost 8 years ago

    judging from the look of his red nose, looks like speedy’s been hittin’ the sauce!

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    germanvisitor  almost 8 years ago

    It is called steak tartar.

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    kwanza_30303  almost 8 years ago

    Consequences of undercooked hamburger: Escherichia coli O157:H7 infection with bloody diarrhea and possibly acute renal failure.

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