Knock it off, Skyler. There is a restaurant chain that has a roasted Brussel Sprout appetizer that is absolutely and incredibly delicious. Of course, I even like them simply steamed and covered with butter.
There are so many ways to delicious ways to serve Brussels sprouts including raw in a salad. Unfortunately, too many people cook them to death and who wants to eat gray, soggy, ‘baby cabbage’.
People overcook them and that is why they taste horrible and are mushy. I cut them in half and coat with olive oil, salt and pepper and roast them for about 15-20 minutes and they are great.
TexTech over 7 years ago
Knock it off, Skyler. There is a restaurant chain that has a roasted Brussel Sprout appetizer that is absolutely and incredibly delicious. Of course, I even like them simply steamed and covered with butter.
stairsteppublishing over 7 years ago
There are so many ways to delicious ways to serve Brussels sprouts including raw in a salad. Unfortunately, too many people cook them to death and who wants to eat gray, soggy, ‘baby cabbage’.
Night-Gaunt49[Bozo is Boffo] over 7 years ago
They taste better raw in salad than cooked or steamed.
GROG Premium Member over 7 years ago
To bad we couldn’t deport them back to Brussels. But I will not eat them raw or cooked.
NeedaChuckle Premium Member over 7 years ago
People overcook them and that is why they taste horrible and are mushy. I cut them in half and coat with olive oil, salt and pepper and roast them for about 15-20 minutes and they are great.
Sandfan over 7 years ago
NEEDACHUCKLE is absolutely right. Roasting is also great for cauliflower and asparagus.
BiathlonNut over 7 years ago
How much arti could an artichoke choke if an artichoke could choke arti? Say that real fast.
rekam Premium Member over 7 years ago
Have never had a brussels sprout that I liked.
1953Baby over 7 years ago
Y’know, I just really love all the tree “buildings.” Very clever!