Adam@Home by Rob Harrell for February 07, 2017

  1. Grandpa hef
    Jeff0811  almost 8 years ago

    Occasionally I will add salt to the grounds before brewing. It tends to mellow out the coffee and reduce it’s acidic level. Especially if I decide to make a mocha coffee drink.

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  2. Unnamed  1
    Doctor Toon  almost 8 years ago

    Maybe it was one of the episodes when Adam was drinking my Nuclear Coffee

    If video of his antics made the internet he could be famous for that alone

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  3. 2006 afl collingwood
    nosirrom  almost 8 years ago

    Or “how to survive CDT’s”

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  4. V2
    Willywise52 Premium Member almost 8 years ago

    WTH is that in front of the “6” in the last panel Laura is saying?I know it’s not a “7” because “7” doesn’t have a line thru it.Why is that done? It’s insane.Stop it ,Rob H.

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  5. Freedom
    bookworm0812  almost 8 years ago

    Definitely “mask it,” Adam. Much as I love the smell of coffee, I don’t like when it’s on someone’s breath. I really only like minty breath or at least non-smelly. I don’t even like if someone’s been eating pancakes and they have maple syrup on their breath. But I love syrup with a passion!

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  6. 00000
    alondra  almost 8 years ago

    Talk about a dream job. I wish someone would offer me such a cushy job. Or maybe a chocolate tester! LOL Or professional cat petter.

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