Cul de Sac by Richard Thompson for February 15, 2017
February 14, 2017
February 16, 2017
Transcript:
Alice: I'm getting the kid's hamburger with a little plastic sword in it! Petey: All this food looks orange. Alice: do you think that's how they kill the hamburger? With a little plastic sword? Petey: Even the cole-slaw looks orange. It's hurting my eyes. Mom: He's right. It's the orangest food I've ever seen. Dad: Is there nothing on this menu that doesn't involve pepperjack cheese?
Templo S.U.D. almost 8 years ago
Peter Otterloop, Sr., you can always ask the waitstaff to exclude the pepper jack cheese.
Liverlips McCracken Premium Member almost 8 years ago
I’d order an orange. It will probably be yellow.
GROG Premium Member almost 8 years ago
It’s the only other cheese I’ll eat other than extra sharp Vermont Cheddar.
ChessPirate almost 8 years ago
Aw, shut yer Piehole (before the Board of Health does…)
Joliet Jake almost 8 years ago
Eight years since this strip was originally published, and pepperjack is still the “trendy” cheese of choice at restaurants that try too hard to impress.
Itty-Bitty almost 8 years ago
MMmm I love pepper-jack!
whiteaj almost 8 years ago
Too many negatives in that last panel.
Daeder almost 8 years ago
Order the pepper jack milkshake! It’s the best in town!
Sisyphos almost 8 years ago
No, no, Alice! Not to worry. The “kids’ hamburgers” are made from the little hamburgers that grow on the Mini Hamburger Bush, cultivated all over the deep South. They are a nutritious vegetable, too—but (I hasten to add) taste good!