Frazz by Jef Mallett for March 07, 2017

  1. Flag
    c001  over 7 years ago

    The answer, my friend, is blowing in the wind…

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    Doctor Toon  over 7 years ago

    I will eat pancakes, french toast, eggs and hash browns any time of the day

    My wife is a cereal killer, sometimes a couple of boxes a week

    Breakfast for dinner (or lunch) is common here

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    Econ01  over 7 years ago

    We have adopted “Calvin & Hobbes” term, chocolate-frosted sugar bombs. We even use it during pre-school time at church. Imagine a group of almost 2 year olds pounding the table calling for “sugar bombs!”

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    stairsteppublishing  over 7 years ago

    Sugar is a quick high and just as quick a downer. Parents who send their children to school on a high must have a grudge against the teacher.

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    garcoa  over 7 years ago

    Hyperfrosted cocoa pellets – ooooh, yummy.

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    matzam Premium Member over 7 years ago

    traditional menu is casting a very wide net

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    magicwalnut  over 7 years ago

    I think they are referring to a traditional English breakfast…eggs, toast, gruel, meat, a slice of tomato, and lots of bacon grease,

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    Ninette  over 7 years ago

    Easiest when some one else does it, huh? Learn about work, girlie.

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    tammyspeakslife Premium Member over 7 years ago

    Because they are what cause the ‘day’.

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    Seed_drill  over 7 years ago

    Depends on whether the breakfast included made from scratch biscuits. Though, honestly, Aunt Bea’s frozen biscuits are better than most people (myself included) can make.

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