Interesting edge to the guillotine. Most have a straight edge, though angled. (They did try the 90° ‘chisel’ blade but it wasn’t as ‘clean’ as the angled straight blade.) Blades for chopping/slicing ‘hard’ cylindrical objects are generally convex (think katana sword blades), unlike convex blades for cutting/slicing grass/cereals as in scythes, sickles, etc. I wonder if anyone has experimented with a convex guillotine blade.
Superfrog about 7 years ago
So you’ve come out a head.
cdward about 7 years ago
Just don’t drop anything else, and we’ll be okay.
clacou about 7 years ago
did you sterilize that blade?
Pedmar Premium Member about 7 years ago
Yeah, we’re only going to decapitate you this one time.
cuzinron47 about 7 years ago
Not the ones that count.
Peam Premium Member about 7 years ago
Interesting edge to the guillotine. Most have a straight edge, though angled. (They did try the 90° ‘chisel’ blade but it wasn’t as ‘clean’ as the angled straight blade.) Blades for chopping/slicing ‘hard’ cylindrical objects are generally convex (think katana sword blades), unlike convex blades for cutting/slicing grass/cereals as in scythes, sickles, etc. I wonder if anyone has experimented with a convex guillotine blade.