Barney & Clyde by Gene Weingarten; Dan Weingarten & David Clark for October 25, 2010

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    Edcole1961  about 14 years ago

    Tastes just like chicken.

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  2. Hillbilly1
    Hillbillyman  about 14 years ago

    He would of been eating stew if it was Fluffykins.

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    rotts  about 14 years ago

    “would have”, not “would of”, Powerboy!

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    Ushindi  about 14 years ago

    Rabbits taste BETTER than the bland chicken you get these days.

    224 Rabbit Recipes

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    Dirty Dragon  about 14 years ago

    Fluffykins is worth more alive. It’s in the eyes.

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  6. Thrill
    fritzoid Premium Member about 14 years ago

    The only time I’ve (knowingly) had rabbit was in Basic Training, down in Georgia. It was prepared like fried chicken, and my platoon-mates from the Northern states wouldn’t believe it when ones from the Southern states told them it was rabbit. (Actually, maybe it WAS chicken, and them Southern boys was messin’ with our Yankee minds…)

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    Ushindi  about 14 years ago

    When I was growing up, my mother would buy rabbits occasionally from a woman in town who raised and butchered them herself. We had rabbit for dinner many times - we were on the low end of the economic scale, and rabbit was inexpensive.

    Hard to believe now, but we also had many abalone dinners, because IT was inexpensive commercially. How times change…

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