Herman by Jim Unger for September 29, 2017

I’ll have some toasted white bread please.

I know how he feels. I have seen some encyclopedic diner menus.

Reminds me of the Cheesecake Factory menus! They just go one for PAGES…

I once went to a sub shop that had it’s menu board on all 4 walls AND the ceiling…

“Yes, I’d like a smaller menu.”

A whole fried chicken. And some dry white toast.

Probably a Mexican restaurant.

There’s a diner in Delaware with a menu that’s like a phone book.

Some of us need the large print menus.

“One of each, please.”

Diner menus drive me crazy! You know, the less items on a menu, the better the food.

I just got started on the “STARTERS”!

A large cup of hot water and some ketchup please.

This reminds me of so many Kitchen Nightmares episodes when one of the first thing Gordon Ramsay would do at a distressed restaurant was scale the menus way back, both to make choices simpler for customers and to make cooking more focused for chefs. Makes sense.

He’s gonna need a snack midway through reading that before he can decide!

….this menu is all a blurr…ah…just give me the daily special…actually i think a daily special…take it or leave it restaurant would do quite well…remember the soup nazi…