Freshly Squeezed by Ed Stein for September 20, 2021

There’s a new Washington apple variety that’s supposed to be in full distribution this year..and I can’t remember it’s name.

It’s a strange thing. I like golden delicious, my wife likes gala, one grandson like ambrosia, and the other like red delicious. Actually, my wife like most kinds. Gala is just her favorite.

People wonder why they can’t make ends meet.

While the USDA strictly regulates the use of the term organic in reference to food products, the agency itself does not make any claims that organic foods are healthier or safer than foods that do not carry this label.

I like a crisp, tart apple. i don’t get why people want those sweet tasting abominations.

He ought to learn to cook. Just out of spite.

Organic may not be worth the extra money, but Honeycrisp are!

My favorites are Fuji’s. They stay crisp a long time. I get a 1/2 bushel in October and they stay good until they’re gone.