Adam@Home by Rob Harrell for November 08, 2017

  1. Little b
    Dani Rice  about 7 years ago

    Um, “chili rumble” doesn’t mean anything good in our house.

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  2. Kalkkuna
    Kalkkuna  about 7 years ago

    Beans / no beans determines if rumble or not.

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  3. Mr haney
    NeedaChuckle Premium Member about 7 years ago

    I went to a chili cook off once and the chili that tasted like chili won. People were creative but their entries were like calling Starbuck’s COFFEE.

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    david_42  about 7 years ago

    My wife makes chili from a Cook’s magazine recipe, I make “childhood” chili. Both good.

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    Happy, happy, happy!!! Premium Member about 7 years ago

    Got me thinking now about a big batch.

    After all, it is soup season.

    That mens that it is also crockpot/slow cooker season.

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    JaneCl  about 7 years ago

    Recipes, please!

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  7. Stinker
    cuzinron47  about 7 years ago

    What fun, a food fight.

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  8. Wizanim
    ChessPirate  about 7 years ago

    Uh, you might want to… rephrase that, Katy…

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    tammyspeakslife Premium Member about 7 years ago

    Yes… I get it, now. LOL

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    jbruins84341  about 7 years ago

    We had an annual chili cook-off at my church. A friend of mine, who was Navajo, always won with his closely-guarded recipe. One year, having had enough peer pressure, he decided he would reveal his secret. He got up on the stage with microphone in hand, and told the audience his exact recipe—in Navajo.

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  11. Michaelparksjimbronson
    well-i-never  about 7 years ago

    Oh he’s scared! That stammer when she confronted him-he’s dead meat. (Which I hope is in the chili, because beans are just beans with chili powder. I want meat in there.)

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