Close to Home by John McPherson for March 27, 2018

They call themselves a “clinic”, but I don’t see them offering to fix whatever is ailing your mayo.

“Bill, I told you it wasn’t on Long Island!”

You have to be careful when using a GPS.

I would visit that!

They have a Russian dressing room.

It actually was started by a Chinese gentleman sometime ago who was on the board as chairman.

Why would I want to soak in mayo? I don’t even use it in sandwiches.

Adam@Home did something similar, I believe.

I prefer Miracle Whip.

Well, Bill never could cut the mustard, either…

Oooooooo- where is that place? I SO want to visit!

You are here; you might as well give it a try. It may be better than some of the junk that you see advertised on TV or the internet.

Ah yes, pull a page from the Zucker brothers’ playbook.

The highlight is the “Sam & Ella Mayonnaise Museum”…

Mayonnaise was actually invented by a French chef of the Duke de Richelieu in 1756. While the Duke was defeating the British at Port Mahon, his chef was creating a victory feast that included a sauce made of cream and eggs