Red and Rover by Brian Basset for May 09, 2018

“Here I come.”

Barbecue potato chips are among the world’s most perfect foods!

After having tried it’s better to say you want them or not!!

Rover says he’ll decide whether he likes something!

Is Brian from KC?

I am from Kansas City and Ill take some BBQ chips, Red! :D

Memphis dry rub from The Rendezvous.

Just try them, Rover…move over, Red…love and hugs, boys

…they got some crazy little women there,

and I’m gonna get me one….

In Maryland we have Crab Chips. They are potato chips with Chesapeake Bay Crab Seasoning. Yeah, we are crabby, but they are pretty darn good. :D

Yeah, I do like BBQ chips as well. nom nom nom

Funny, I thought that would be his favorite kind.

It’s my dog’s favorite flavor!

We have beef and pork both in NC. We have two styles of BBQ too. Eastern is vinegar based and western (my preference!) is tomato sauce based. Both styles and both beef and pork are good when done right too! (and BBQ chicken is good too).

May 11-12 – International Barbecue Festival in Owensboro KY, BBQ Capital of the World (you could look it up). Chicken, beef, pork, yeah – but it’s all about the mutton. And try the burgoo too. Joey Chesnut will be back in town defending his title. Challengers welcome – come on down, y’all!

KC Guy here….give me BBQ or give me chips but NEVER the two together!