Crumb by David Fletcher for May 14, 2018

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    Templo S.U.D.  over 6 years ago

    good question, you obese oriole

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    GROG Premium Member over 6 years ago

    It’s a good thing you’re not getting squash.

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    nanakitteh  over 6 years ago

    Excellent question!

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    Needles2sayu~sewFunny  over 6 years ago

    Reminds me of a famous song: “Cous-cous-ka-chew, Mrs. Robinson,Jesus loves you more than you will knowWo wo woGod bless you, please….”

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    rhpii  over 6 years ago

    Exactly. Another foul tasting fad food turning into fowl food. Tomorrow, quinoa.

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    danketaz Premium Member over 6 years ago

    So-so couscous?

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    Dani Rice  over 6 years ago

    There wouldn’t be any left over at our house! As NEEDLES said, a bit of olive oil, some salt and pepper – maybe some fresh parsley or chives. Good stuff! Especially if the cook doesn’t like potatoes.

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    BeniHanna6 Premium Member over 6 years ago

    Black bird is right that stuff is down right nasty.

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