I bet even the rabbits will get tired of zucchini after a while. What do you suppose the gang will do with all the extra? Send them to the green ship guys? Hmm…I wonder if those things make good cannon ammo?
As of yesterday my zuke season is over after plucking 242 of them from my first round of 8 plants. Not expecting to many from my second planting of them. Lucky for me and the wife we had plenty of co-workers and neighbors willing to take them off our hands.
Our Zucchini didn’t make it this year. We didn’t plant any at all at first because we couldn’t eat them fast enough. Still in season we planted some in a cleared space and all of the plants died.
Tomatoes. Everyone I work with grows tomatoes. Our kitchenette is full of free tomatoes nobody wants because they have a garden full of tomatoes THEY don’t want.
I have a food intolerance for cukes. So I eat zukes instead in my salads. So if you want to get rid of them send them to me and I will gladly chow down on them! :-)
Yeah, my mom learned not to plant more than one plant per season. But in that first planting (a dozen, I think) she did learn you can make pickles from them (especially bread and butter pickles from the huge zucchini – one slice covers a whole slice of bread). She also pureed them and stored the liquid in the freeze to make bread (not the sweet bread, but regular white/whole wheat bread). We did eat a lot of zucchini the first summer she planted ALL the seeds. And we did give away a lot (but not anonymously), but canning and freezing worked very well indeed.
I wish. I had 8 zucchini and 8 yellow crook net planted this year and never got a single squash. They bloomed but never formed fruit. Don’t know if it was my soil conditions, bee shortages, or what.
I am now in a “senior retirement” community with no way to plant anything! I miss it! So…enjoy!I used to save the biggest and stuff them like green peppers. I miss that too; they don’t choose to fix it for dinner here! Phooey!
Zucchini freezes nicely! Yes it does! Slice it, bread it, freeze, and then reheat whenever for a tasty snack. Dip in marinara sauce, ranch dressing, etc. Good evening Crew!
johovey about 6 years ago
RUN! RUN FOR YOUR LIFE!
It is your neighbors with their zucchini from their garden. And they will share it with you… all season…
LupisLight about 6 years ago
I bet even the rabbits will get tired of zucchini after a while. What do you suppose the gang will do with all the extra? Send them to the green ship guys? Hmm…I wonder if those things make good cannon ammo?
colddonkey about 6 years ago
As of yesterday my zuke season is over after plucking 242 of them from my first round of 8 plants. Not expecting to many from my second planting of them. Lucky for me and the wife we had plenty of co-workers and neighbors willing to take them off our hands.
khmo about 6 years ago
and come winter we sure miss that easy to prepare veggie!
LeeCox about 6 years ago
Bring it on — I LOVE zucchini!
Trscroggs about 6 years ago
Our Zucchini didn’t make it this year. We didn’t plant any at all at first because we couldn’t eat them fast enough. Still in season we planted some in a cleared space and all of the plants died.
mourdac Premium Member about 6 years ago
Wasn’t that a famous horror movie: “The Zucchini That Ate Chicago”?
redback about 6 years ago
zucchini who?
Chrisstopher about 6 years ago
Take my zucchini, please!
dulgeroff about 6 years ago
Tomatoes. Everyone I work with grows tomatoes. Our kitchenette is full of free tomatoes nobody wants because they have a garden full of tomatoes THEY don’t want.
Mikey Jay about 6 years ago
I have a food intolerance for cukes. So I eat zukes instead in my salads. So if you want to get rid of them send them to me and I will gladly chow down on them! :-)
Bookworm about 6 years ago
Where I come from, the kudzu will overwhelm the zucchini and anything or anyone else.
SheMc about 6 years ago
Hucchini?
dudley_tundish about 6 years ago
Zucchini is the plant kingdom’s answer to styrofoam packing.
contralto2b about 6 years ago
Yeah, my mom learned not to plant more than one plant per season. But in that first planting (a dozen, I think) she did learn you can make pickles from them (especially bread and butter pickles from the huge zucchini – one slice covers a whole slice of bread). She also pureed them and stored the liquid in the freeze to make bread (not the sweet bread, but regular white/whole wheat bread). We did eat a lot of zucchini the first summer she planted ALL the seeds. And we did give away a lot (but not anonymously), but canning and freezing worked very well indeed.
Seed_drill about 6 years ago
Chris Sherlock about 6 years ago
That’ll keep you in zucchini bread for awhile.
Skylark about 6 years ago
I am now in a “senior retirement” community with no way to plant anything! I miss it! So…enjoy!I used to save the biggest and stuff them like green peppers. I miss that too; they don’t choose to fix it for dinner here! Phooey!
ron about 6 years ago
A good neighbor who loves to garden goes around early in the year and takes orders.
Dry and Dusty Premium Member about 6 years ago
Zucchini freezes nicely! Yes it does! Slice it, bread it, freeze, and then reheat whenever for a tasty snack. Dip in marinara sauce, ranch dressing, etc. Good evening Crew!
rgcviper about 6 years ago
Incoming—take cover!
Good Evening, Crew.