Strange Brew by John Deering for November 30, 2018

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    Strob Premium Member almost 6 years ago

    Third option – leave.

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    Ontman  almost 6 years ago

    Good question.

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    WoodstockJack  almost 6 years ago

    Yes, definately. One.

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    DanFlak  almost 6 years ago

    Our specialties tonight are chicken flambe, steak flambe, pork flambe … and smoked salmon.

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      almost 6 years ago

    I would go with neither.

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    Radish...   almost 6 years ago

    No tip for you.

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    Marblemouth  almost 6 years ago

    And please bring your glass of water.

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    Zen-of-Zinfandel  almost 6 years ago

    How to burn a hole in your pocket.

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    posstockhoarder  almost 6 years ago

    You know what, hon, that diner down the road looked like it might be good!

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    pcolli  almost 6 years ago

    “Tonight’s special is blackened trout served on a bed of charred vegetables and accompanied by something we found in a pan.”

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    ekke  almost 6 years ago

    Nahp, we’re good!

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    Jml58  almost 6 years ago

    Everything is well done.

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