Decorate the pies with flowers or petals. Top with dandelion fluff to simulate whipped topping. In fall, sprinkle with crushed leaves in autumn colors.
It’s still a mud pie, but it looks prettier. Oftentimes decorated cakes are lousy cakes and the decoration is the only nice thing about them, so this approach is not that far from actual baking practices.
Templo S.U.D. over 5 years ago
Like when I make Japanese curry, it’s still watery no mater what I think of to thicken it: add less water, add yogurt, has evaporated milk… ¡nada!
juncarlo over 5 years ago
This little girl learns fast, the worst quality of one of your ingredients will turn out to be that of your product.
socalvillaguy Premium Member over 5 years ago
Flour must’ve been scarce back in the day.
Troglodyte over 5 years ago
The more things change, the more they remain the same!
jimmjonzz Premium Member over 5 years ago
Decorate the pies with flowers or petals. Top with dandelion fluff to simulate whipped topping. In fall, sprinkle with crushed leaves in autumn colors.
It’s still a mud pie, but it looks prettier. Oftentimes decorated cakes are lousy cakes and the decoration is the only nice thing about them, so this approach is not that far from actual baking practices.
verticallychallenged Premium Member over 5 years ago
You left out the chocolate, Violet!
jrankin1959 over 5 years ago
Meanwhile, Mother is yelling out the door, Violet! Quit wasting my cooking stuff!
iggyman over 5 years ago
Here’s mud in your eye!
WCraft Premium Member over 5 years ago
Just stick with the classic recipe with only 2 ingredients…
Night-Gaunt49[Bozo is Boffo] over 5 years ago
Just mud a little water. Don’t eat them.