The Knight Life by Keith Knight for February 01, 2019

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    Ian Sorensen  almost 6 years ago

    Too British probably but surely “Better a raccoon’s lavatory than a tycoon’s laboratory” would be cuter?

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  2. Ignatz
    Ignatz Premium Member almost 6 years ago

    I wonder where this guy thinks the other vegetables come from.

    They have a lot of artificial chemicals, but they aren’t actually made in a laboratory.

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    banjoAhhh!   almost 6 years ago

    How true; McDonald’s at one point called the people that design their menu “food engineers”. Now the little-known fact: The “food engineers” were so named because they literally engineered “food” derived from various chemicals dug up mines in Chile and Burma. A strict vegan could eat anything on the menu without devouring either a meat or a vegetable. The makers of veggie burgers and other vegetarian meat substitutes use the pioneering work of McDonald’s to produce their “food.”

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