Speed Bump by Dave Coverly for March 29, 2019

It’s okay… you’ll be lucky to get a few bites anyway, before the scavengers… er, waiters… come and clear your food away for you.

Waiter, there’s a hair in my soup.

The salad course must have been the Garden of Eden.

I see leftovers for many days in the future. Ask for a doggie bag.

At least another month before we have to go back to Costco.

The portions there are mammoth.

(I understand there being leftover food..But how come that pun was still on the table?

Or… er… the ground.)

After you skin them you’re just too tired to eat!

I hear Mastodon steaks are very tough…

Restaurant portions for the most part are too big. The first thing I do in a lot of cases is cut the meal in half and take the rest home for a future lunch.

My wife and I are getting old enough when splitting a meal is practical.

However, I still won’t give up on my manly appetite on some occasions. I order a giant sandwich at Jersey Mike’s and split it with my adult son. Even in my teen years, I would have had a problem getting one of those down in one sitting.

That’s an entree and a house.

That one guy invented the Glad bag!

They asked me if I wanted to supersize and I said, “sure, why not?”

They are going to need a bigger fire.

That’s why you should never go shopping on an empty stomach.