Real Life Adventures by Gary Wise and Lance Aldrich for August 16, 2019

In my day, we didn’t have ramen noodles. We had to pick up road kill and heat it on an iron.

Pay more attention in class and you’ll know whether they had ramen noodles or not.

No noodles but flat bread baked in a stone oven…..then tomato, cheese…..hmmmm

I remember back around 1980 at Palmer Chiro. College, living off baked potatoes, cottage cheese and drinking Rhinelander beer @ $4.50 a case. You read that right; case. The Rhinelander labels would fall off the beer while drinking.

I don’t think the peasants had $20K/yr for tuition and dorm.

the peasants snacked on rats-on-a-stick

No. They ate whatever they had, added to what was left in the pot from yesterday and the day before. Kind of like the student dining hall.

We would have killed for a noodle.

They ate Golden Harvest Mac and Cheese.

I took a corn popper to college; not one of these silly hot-air poppers, a real, put-oil-in-first popper. Also worked well on canned soup.

There should be a course on survival foraging in a meadow with a forest. You pass if you survive the semester with no cheating.