Half Full by Maria Scrivan for August 22, 2019

The Banana Creme Pie sounds intriguing though!!

You forgot potato flavored.

I dunno, those last two…..hmmmmmm.

I remember the fruit flavoured chips that appeared briefly in the 1970s. I didn’t try them and I don’t think any of my friends did either.

Give’em time… I’m sure they’ll eventually use them.

Actually, those sweet ones sound good! A health nut might like the wheat grass. Sushi? Well, maybe if you like that sort of thing.

When we were on vacation I grabbed a bag chips that were supposed to taste like Fried Green Tomatoes. They didn’t.

Himalayan pink salt and vinegar.

Considering the ingredients usually used to create these flavors, and the taste results, the brand name should be “Lies”.

You should try the flavours sold in Japan.

Leave the chips alone! Enough already!

I’d try the banana cream pie but shouldn’t the Wheatgrass be smoked? It sounds healthy.

Banana Cream Pie? Hmmmm….

Overwhelmingly rejected: cow and buffalo.

After the chips I saw overseas, I could believe any of those.

One that should have been rejected: https://i.pinimg.com/originals/c9/c4/2d/c9c42dd388281e3664b2070fc6c83df2.png

How about liver and onions or blood sausage? As long as you have the right chip dip, does it matter?

Saw “deep dish pizza” flavored chips in the store the other day. No thanks!

I would be willing to take a chance on banana cream pie chips. A crunchy chip might be a better base than a soggy vanilla wafer!