Brewster Rockit by Tim Rickard for October 24, 2019

I haven’t had any of that for… Heck, I can’t recall when I last had bacon.

“Place mixture into 9”/13" bacon pan and cook for 30 minutes at 450 degrees."

Karnor will approve.

One-ingredient recipes are OK, Brewster…

even a pound of one ingredient.

But, unlike the cheese, this time I strongly recommend that you do cook it.

Hope that doesn’t go beyond your kitchen skills.

Oh…. and to answer whoever asked about yesterday’s joke…. sorry, a bit late to go see who that was….

That was it, basically. Maybe you tried to overthink it.

Brewster tried to follow a recipe for pasta Florentine, but the only ingredient he had was the cheese,

So his version of making Pasta Florentine was just to eat a pound of cheese.

Yeah, it’s simple.

But so is Brewster.

I get a geek-oriented catalog (don’t think I can use the name here, but any geek out there will know which one I’m talking about). One of the offerings is a T-shirt that has from the periodic table of elements, the symbols for barium, carbon, oxygen and nitrogen.

Ba C O N

Bacon sandwich. One piece of bacon between two others. Bacon wraps. Bacon wrapped in bacon. Bacon surprise. Surprise! It’s bacon!

Every comedian needs straight man… (or woman)

If there’s bacon in Heaven, then what about people who refuse to eat it?

I’m asking for a friend.

After a few more of his recipes, Brewster is going to look like Cliff.

Rickard, you’re baiting us with this stuff now, aren’t you? You want us to get thrown off the site, admit it.

Mmm, bacon!

Bacon Wrapping is better.

Bacon Wrapped Scallops are great.

As is Bacon Wrapped Beef Tenderloin .

Cannot understand why Brewster is NOT in my L.A. Times…always so funny