My mother always used a cast iron skillet with a rack over it to cook her meatloaf. When the meatloaf was done and set aside on a plate, she made gravy with the drippings in the pan. Should work with a chicken, as well!
Thrift stores that I’ve been in are FULL of all kinds of practically new cookware. If you can’t afford or find all three things Penny recommends, you can do a heck of a lot with the skillet. And you’ll really develop the bicep in your right arm!
roberta.forbes.pyle almost 5 years ago
My mother always used a cast iron skillet with a rack over it to cook her meatloaf. When the meatloaf was done and set aside on a plate, she made gravy with the drippings in the pan. Should work with a chicken, as well!
tims145 almost 5 years ago
Thrift stores that I’ve been in are FULL of all kinds of practically new cookware. If you can’t afford or find all three things Penny recommends, you can do a heck of a lot with the skillet. And you’ll really develop the bicep in your right arm!
SHAKEDOWNVILLE almost 5 years ago
Try that allegedly non-stick Gotham Steel pan.
Robert Nowall Premium Member almost 5 years ago
They cooked great…but I found ’em kinda high maintenance, rusting all the time.
Dragoncat almost 5 years ago
Ah, the power of comic hammerspace…