Peanuts by Charles Schulz for February 23, 1973

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    LadyBlanc  over 11 years ago

    I dunno, sounds good to me, unless he only used the milk, and forgot the eggs.

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    ootey  over 6 years ago

    Hopefully he didn’t make the chocolate milk with crayons, as he did before…

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    Stormwyrm  about 3 years ago

    Chocolate milk tends to have a lot of sugar in it, so perhaps what’s happened here is that there’s too much burnt sugar on the surface of the toast. Overall though it doesn’t sound like such an unsound idea, though you’ll probably need to keep your pan at a rather lower temperature than what is used to cook normal French toast.

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    thatdarnfurry  over 2 years ago

    Well, its a step closer to food than warm water with a brown crayon dipped in it

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