Many sushi restaurants have water-floated dishes that travel round a small stream in a public counter, so you can pick your favorite as it goes by. They are not “fixed price”. Each dish is color-coded for pricing. That tasty stack of empty plates hits the $50 mark awfully fast.
scyphi26 about 4 years ago
Put like that, it does sort of sound too good to be true, doesn’t it, Mumford?
Doctor Toon about 4 years ago
I can’t eat like I used to, but back in the day I was the terror of the buffet owner
mistercatworks about 4 years ago
Many sushi restaurants have water-floated dishes that travel round a small stream in a public counter, so you can pick your favorite as it goes by. They are not “fixed price”. Each dish is color-coded for pricing. That tasty stack of empty plates hits the $50 mark awfully fast.