Daddy's Home by Tony Rubino and Gary Markstein for February 12, 2020

Stan’s doing again in the final panel. (The most exotic meat I’ve eaten — according to my remembrance — is beef tongue; delicious.)

One up-manship at its finest!

I’ve said this before. Why does he even talk to this guy.

I’ve never killed a rude neighbor, either… It really is time to try something new.

Tony asked, about 9 hours ago

Have you?

Eaten ostrich? Yes. It was pretty good, too.

I haven’t done either and it doesn’t bother me me in the least. You might say that I’m glad I’ve never had ostrich.

I never entered a county fair.

I’ve never eaten pizza nor bacon. So sue me.

Heck if I know!!! With all they are putting in foods nowadays who knows what you are eating???

Now that you mention it.

As a matter of fact….

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It was a participation ribbon.

he walked into that one

I ate peacock once. Kinda like turkey.

I’ve eaten Ostrich used have it at the local supermarket. Don’t overcook it , just like venison it becomes shoe leather when overcooked

don.t worry i.ve eaten your share

I won a blue ribbon at the county fair in my youth; I’ve not eaten ostrich, but I have eaten alligator, rattlesnake, and pickled bison heart (not sure, but I may have eaten cat from a street cart in another country; whatever it was, I’d never had it before, and it was fantastic).

I don’t recall it being available at Safeway/Vons. Now Trader Joe’s might have it.

I’ ve tried ostrich. It was different. Somehow it didn’t seem like poultry meat. It like beef because it was red in the center. I just never thought of any bird as red meat

I tried it once…surprise!…tastes like roast beef