CowTown by Charlie Podrebarac for February 23, 2020

Caution:

When Bob says his ribs have extra smoky flavor… he’s correct.

And when he offers you “burnt ends”…

he means burnt ends.

The last one is called The Crankshaft Solution.

I never argue with success.

That’s how you get those grill shaped black lines on your steak.

I need to learn to read. I thought it said ‘clean your girl…….’. Then I hit ‘wire brush’ and back tracked.

There used to be a website that Bob might like – lighting 40 lb of charcoal in 3 seconds with liquid oxygen:

https://www.youtube.com/watch?v=UjPxDOEdsX8