Moderately Confused by Jeff Stahler for March 20, 2020

It’s all in the wrist.

“Only the pure in heart can make a good soup.”

Hopefully it is not an electtic can opener, otherwise he is “cooked” when the power fails.

My wife makes her own soup. It never comes out the same since it is usually leftover vegetables from meals past. I call it vegetable slurry. It is hardly liquid with a specific gravity of about 6. Molasses in January comes to mind.

You can use this stuff to shield nuclear reactors. It is impervious to microwaves. Put it in the microwave for 30 seconds and its surface and the surface of the sun are about the same temperature. Inside, it’s still at refrigerator temperature.

So you have to stir it after every 30-second blast – usually 7 or 8 times. It really pisses off your coworker who is waiting behind you so he can nuke last night’s burrito for 60 seconds.

It is worth the effort. It is delicious, filling and has enough vitamins to keep a healthy adult going for 6 weeks.

I guess it’s not a secret anymore.

The secret is having lunch with a friend.

Secret spice.. sodium.

The secret pets have been look for since the invention of canned pet food.