Rubes by Leigh Rubin for March 24, 2020

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    Concretionist  over 4 years ago

    I used to think that “everything tastes like chicken” was a truth. But mutton, salmon, red-hots, candied lemon peel and beer have proven otherwise.

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    redback  over 4 years ago

    making aside that chickens evolved from it, how can you tell how is it gonna taste in 60 million years

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    Nate England  over 4 years ago

    “Actually, I’d say it tastes more like sweet duck a l’orange with a hint of basil.” / “Pfft. Snob.”

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    Alberta Oil Premium Member over 4 years ago

    Ummm.. I wonder what parts they are eating. I never thought wieners taste like chicken but perhaps that is just me.

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    PO' DAWG  over 4 years ago

    I wonder who was the first guy that thought it was a good idea to eat a oyster? “Here try this it tastes just like the ocean.”

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    Lightpainter  over 4 years ago

    What is scary is when the chicken….does not taste like chicken.

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    AtariDragon  over 4 years ago

    “More specifically, it tastes like the KNEE of the chicken.” (During my first evening meal in Tokyo, that was one of the things my host wanted me to eat. It was not disgusting, like the chicken sashimi, but it was pure gristle and nearly inedible.)

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    cuzinron47  over 4 years ago

    It’s a bit gamey.

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