The Born Loser by Art and Chip Sansom for May 01, 2020

Step four, never get more than three steps from the restroom.

Just like mom used to make!

My Mother was a good cook. She could use a can opener better then anyone I know.

That’s like my recipe for Huevos Rancheros, Step one, cook frozen Mexican dinner, step 2, add a cooked egg.

Three step Texas chili: 1. Take can of chili down. 2. Grill steak. 3. Throw away can of chili.

I don’t even like black pepper! Mexican, Indian, Thai, regional Chinese, all these are stuff I can’t tolerate. Enjoy it, spice lovers!

Julia Child he is not.

Reminds me of the old Jeff Goldblum ads for the original iMacs…Except there was “…no step three! There’s no step three!”

I used to used a can of chili as a ‘starter’ for a big pot. Now, it is all done basically from scratch.

Dang! he discovered my secret recipe.

I thought it was 3 steps to the bathroom.

She HAD to ask.

I like it! Only two ways you can mess it up: 1) don’t look at the expiration date and serve expired chili, and 2) leave it heating on the stove too long.

My pantry was right across from my stove. Brother used to say..“Can to pan in 2 steps”

Wolf Brand!