The Born Loser by Art and Chip Sansom for May 15, 2020

Sharp kid.

My mom once made twice baked potatoes. I think she simply baked them twice as long as she was supposed to.

You don’t have them twice if you bake them right the first time.

I’ve made them before, well more like r͟e͟c͟o͟n͟s͟t͟i͟t͟u͟t͟e͟d͟ i͟n͟s͟t͟a͟n͟t͟ m͟a͟s͟h͟e͟d͟ p͟o͟t͟a͟t͟o͟e͟s͟ a͟n͟d͟ b͟a͟k͟e͟d͟, but still they were pretty good.

Twice-baked potatoes are great. However, with all that extra work, compared to just baked potatoes, I only make them once in a while.

Kid, if Gladys goes to the trouble of fixing this, shut up and eat!

After cooking dinners for few nights, and having leftovers, I declare “Smorgasbord!” Put together a plate of a little this, a little that, and something else. VOILA! A whole new meal. Sounds and tastes so much better than ’Leftovers, again?!?"

He’s on to you Gladys.

I call it “clean out the fridge”