Brevity by Dan Thompson for December 10, 2020

  1. 345 the puss in boots 3
    Boots at the Boar Premium Member almost 4 years ago

    While I’ve had some bad incarnations of pumpkin spice (Jello pudding anyone?), I wouldn’t put in the same league as liver and clamato.

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  2. Sammy on gocomics
    Say What Now‽ Premium Member almost 4 years ago

    Clamato makes a good Caesar cocktail.

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  3. Man with x ray glasses
    The Reader Premium Member almost 4 years ago

    Resulting in obscene profits!

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    SusanSunshine Premium Member almost 4 years ago

    Controversial choices… maybe Dan did that on purpose.

    All three have their haters and defenders.

     

    Personally, I love liver, and usually dislike pumpkin spice.

    As for Clamato juice, I can take it or leave it…

    When Guy and Rodd still did “Brevity”, for a while they had a funny “Clamato week” every year (with a varying number of days)

    featuring cartoons mocking the beverage.

     

    But around here, it’s very popular in the local Hispanic community for making Micheladas…

    a tasty beer cocktail, made with clamato, lime juice and hot sauce, in a salt-rimmed glass.

    Arriba!

     

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  5. A williams spt  1
    guyjen2004  almost 4 years ago

    What, no olive loaf? :P

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  6. Snoopy
    Darryl Heine  almost 4 years ago

    What about brocolli?

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  7. Giphy
    jango  almost 4 years ago

    Refuse to eat liver, knowing what its function is in the body

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    Lee26 Premium Member almost 4 years ago

    LOVE Pumpkin spice!

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  9. Bluedog
    Bilan  almost 4 years ago

    How about pumpkin spiced Clamato?

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  10. Stinker
    cuzinron47  almost 4 years ago

    Hey, Clamato’s not gross.

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    mpolo11 Premium Member almost 4 years ago

    Pork brains in milk gravy.

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    Thinkingblade  almost 4 years ago

    Hopefully no one takes this as a call to combine these things – Pumpkin Spice Liver and Onions in a Clamato based sauce … that could be the alternative to waterboarding!

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    Jeffin Premium Member almost 4 years ago

    I hope they liver up to the hype.

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    Ushindi  almost 4 years ago

    Liver and onions? Maybe with garlic and stewed tomatoes? Regardless, great stuff!

    (Hated it as a kid, of course.)

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