‘Oh, that? That belongs in there. We favour natural ingredients for our ’smoked’ flavor.’‘Since when?’‘Since the last three minutes. I think we’re closing.’
Interesting this was a recent story on the news: https://chicago.suntimes.com/taste/2020/12/29/22203554/pompeii-fast-food-excavation-fast-food-dining-travel-art-history
Say What Now‽ Premium Member almost 4 years ago
The pasta was over cooked!
Charles Barr Premium Member almost 4 years ago
Well, at least he didn’t have to leave a tip . . .
AndreasMartin almost 4 years ago
‘Oh, that? That belongs in there. We favour natural ingredients for our ’smoked’ flavor.’‘Since when?’‘Since the last three minutes. I think we’re closing.’
Totalloser Premium Member almost 4 years ago
Interesting this was a recent story on the news: https://chicago.suntimes.com/taste/2020/12/29/22203554/pompeii-fast-food-excavation-fast-food-dining-travel-art-history
Plods with ...™ almost 4 years ago
The original Karenus
jscarff57 Premium Member almost 4 years ago
Coffee cold? Let me re-heat that for you!
christelisbetty almost 4 years ago
Deja vu
Havel almost 4 years ago
Or was it because they didn’t have enough garum?
buckman-j almost 4 years ago
A Piece of wha…? oh Ash… I misread