Pluggers by Rick McKee for April 03, 2021

must be the entire aerosol can

That stuff barely has any flavor for me, I just don’t get it.

A Plugger especially likes whipped cream from the can. Tub stuff’s delicious but it can’t hold a candle to the stuff from the can! ;D

I’ve found that ‘whipped cream’ stuff hides the flavor of the pie regardless of whether it is cherry, apple, or pumpkin or any other flavor ! ! !

Whipped Cream is where you get your containers for leftovers from …. after the cream is gone ;-)

Whipped cream…poorly timed butter.

For me – Ice Cream is much better. And on Warm pie. And Crisp (as in Apple Crisp) is even better (than pie).

Amen

Or syrup, or better yet BACON!

Especially syrup and BACON!

REAL whipped cream with a touch of REAL maple syrup, yummm.

That’s how I feel about meringue on top of lemon meringue pie.

Reddi Whip is great . We used to buy a can as kids and pass it around until it was finished. I still like it.

That along with too much ice cream, too much beer, too much bacon, etc..

My cold winter day Irish coffees sometimes get a bit tall.

also impossible…….

I don’t think that this just applies to Pluggers.

In my home it was how much pudding or pie you had to have in order to account for the amount of whipped cream you wanted.

My husband would agree with today’s strip.

And that little kick of Nitrous Oxide when you suck the last bits from the nozzle….

Pluggers live in The Land that Cholesterol Forgot.

https://images.search.yahoo.com/yhs/search?p=whipped+cream+serving+suggestion&fr=yhs-norton-ext_onb&type=cr_ds_catalyst_wk26_2019&hspart=norton&hsimp=yhs-ext_onb&imgurl=https%3A%2F%2Fwww.barnorama.com%2Fwp-content%2Fuploads%2F2016%2F11%2Fcool-whipped-cream-recipe-mountain.jpg#id=0&iurl=https%3A%2F%2Fwww.barnorama.com%2Fwp-content%2Fuploads%2F2016%2F11%2Fcool-whipped-cream-recipe-mountain.jpg&action=click