Cul de Sac by Richard Thompson for July 17, 2021

I’m not into catsup/ketchup either.

I like ketchup on Rockey Road ice cream.

I love Alice, jaded at four years old.

Is Petey talking about the ketchup on Ernesto’s napkin?

Of course! Imaginary catsup on an imaginary napkin wielded by an imaginary friend. What part if this scenario do you find confusing?

Petey, you were exposed to the color of catsup, not catsup itself. There is no threat to your Global Picky Eater Ranking.

Glue? The “other” condiment.

When named by an imaginary acquaintance and held to a distance of three feet…only a complex and unforgiving system could work with that scenario.

I take leftover meals to work with me. I poured about 8 tablespoons of French Dressing on each, as they were sort of dry.

Just wait until Petey finds out what catsup is made out of…

Please tell me that the glue you’re referencing (eaten by Dill) is the old “flour and water” type we used 1st grade!

Richard was so good.

Heh. The picture on the monitor in panel 1.

I’m from Pittsburgh. There’s no such thing as “catsup”. There is only “ketchup,” and it is only produced by Heinz.

Wow! I have never seen such a laser-like, steely-eyed look from Petey. It’s creeping me out a little.

Dill using condiments? Dill IS a condiment!

Dill uses school paste as a condiment on everything.

Sibling bonding over dangerous condiments!

Love the Otterloop family!