Looks Good on Paper by Dan Collins for August 15, 2021

  1. Louis2
    PoodleGroomer  about 3 years ago

    The meat supplier guarantees a minimum of 3 weeks of dry aging of his meat.

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    in-dubio-pro-rainbow  about 3 years ago

    Well, whatever it is…it doesn’t look very fresh to me

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  3. Strega
    P51Strega  about 3 years ago

    He’ll get thrown out if he keeps carrion on like that.

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    Yakety Sax  about 3 years ago

    Put some day old bread with it…………

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  5. Pirate63
    Linguist  about 3 years ago

    Nothin’ like a good piece of aged beef!

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    mpolo11 Premium Member about 3 years ago

    Oozing purple and still fresh?

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    Night-Gaunt49[Bozo is Boffo]  about 3 years ago

    Ghouls, for instance, only feeds on carrion that has to start decaying first before they consume it. Vultures too the decay helps them digest it and they are immune to any dangerous bacteria involved in the exterior digestive process.

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