The Duplex by Glenn McCoy for September 14, 2021

  1. Grandbudapesthotel cr alamy
    Imagine  over 3 years ago

    I was so hoping for the opossum in the road. So gamey with a hint of rubber.

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    Leojim  over 3 years ago

    So you’re saying not authentic. But at least the opossum would have probably been organic.

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    sirbadger  over 3 years ago

    Did you make sure it was dead first before you put it on my gyro? They like to play dead.

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    Ratkin Premium Member over 3 years ago

    Not beef. And if they were in Ireland, not bread, either. https://www.msn.com/en-gb/news/newsmanchester/subways-bread-isnt-really-bread-because-of-whats-in-it-court-finds/ar-BB19BFZR

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    maureenmck Premium Member over 3 years ago

    At least it’s probably FRESH roadkill from today.

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    vaughnrl2003 Premium Member over 3 years ago

    Okay, I’ll admit, on my last day of work, that is my perfect answer. Also, all those dog food cans I have been saving for recycling are going right beside the restaurant garbage bin. I know someone will put it on the internet “as a joke” and the compost will hit the oscillator.

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    Greyhame  over 3 years ago

    ’Possum is not too bad, a little greasy.

    I tend to shy at the roadkill part, though.

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    Steverino Premium Member over 3 years ago

    It’s the Roadkill Cafe.

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    prrdh  over 3 years ago

    No lamb?

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    KEA  over 3 years ago

    I thought they used lamb?

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    the lost wizard  over 3 years ago

    It’s going to take a few beer to wash that down.

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    mistercatworks  over 3 years ago

    I always check mine before I eat it – with a gyro-scope. :)

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    cuzinron47  over 3 years ago

    If you didn’t see it in the road, that’s probably a clue what’s in the gyro.

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    Moondoggi  over 3 years ago

    I was just getting ready to fix lunch, but my appetite has disappeared.

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    Impkins  Premium Member over 3 years ago

    The braces are a nice touch! :)

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    Otis Rufus Driftwood  over 3 years ago

    Gyros usually involve what you might call a lamb meatloaf. I saw Alton Brown make that on Food Network many years ago.

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