Wizard of Id Classics by Parker and Hart for October 13, 2021

Stoned.

“Then, stewed.”

Yuck, I tried one once, like eating soggy cotton wool and needles.

Yuk!

The story goes I’m told that when you catch one first get a good board on which to fillet. Then use a sharp knife and cut out the fillets and skin them. Then cut the mud streaks out of the fillets. Bread them and deep fry in 375 degree peanut oil. Then throw them in the garbage and eat the board.

Bake it on a pine board, throw away the carp, eat the board!

Baked. But what if you don’t smoke pot.

…or toasted

Stoned, stewed, baked, toasted, all good. Here’s another: Boiled.

All this carping criticism.

holey cod….what a floundering joke

They are at crossed purposes, or at least meanings.