Freshly Squeezed by Ed Stein for August 19, 2024

Hey! Look inside! That’s how they (shh!) listen in on you!

The may not be a Fondue Lobby, but there might be a Fondon’t Lobby.

We actually have TWO fondue post, one sterno the other electric. We have not used either one, in a couple of years. Weplan to use, but get bogged down in all the prep and ingredients for good fondue. We really need for the ‘Melting Pot’ location to be rebuilt(it was destroyed by a bomb a couple of years ago).

We finally got rid of ours. Now one of my cousins has a fondue pot and will have to try to remember where they got it when their kids ask.

I have never had a fondue pot, but I do have three different types of coffee maker, an electric teakettle and three of those little balls you put loose tea leaves in and about 10 varieties of teabags, a french fry cutter…

It was a ‘70s fad for folks too prim for a key party. It’s probably around here somewhere.

My husband requests a Swiss cheese fondue party every year for his birthday and we always enjoy it. We’ve been doing it for decades.

I’ve never had one, but I have an Atlas pasta maker that I’ve used once in thirty or so years.

Egg poaching by candlelight? Perhaps melty S’mores? Now that sound promising.

Pot’s been legal here for years.