Frazz by Jef Mallett for December 15, 2021

It is to the nose.

Rewarding to teach, isn’t it?

I prefer the onions on my burger to be raw (and sweet). Or battered and fried…

If layers are the key to staying warm why don’t we dress in chickens?

And … would hens that don’t produce eggs be the key to keeping cool?

(Hens that don’t produce eggs would be non-layers.)

I would have guessed that the comments here would put the “pun” in “pungent”. Good job, people!

You don’t have to cook them. If you don’t it even helps to stay at a healthy social distance in these pandemic times.

1) You don’t have to cook onions.

2) The strong ones ARE hotter before you cook them.

You don’t have to cook onions. Next.

We don’t cook onions to warm them up. We cook onions to create delicious, wonderful maillard reactions. ;-)

If he knows the meaning of pugnacious, he also knows the meaning of pungent, come on. Little smarty pants!

MMMMMMMM onions.

layers are actually the key to staying cool, allows the ability to remove them to keep the sweating down!

Peeling onions is one of the saddest things you can do.

This is a pretty straightforward thermodynamics problem – perhaps he should have asked it in science. Layering doesn’t have exothermic characteristics it simply slows the loss of enthalpy.

Found the perfect comic for some of our regular contributors on our board :)

https://www.smbc-comics.com/comic/manager?fbclid=IwAR3W3WYwg0RAzKX63fg2LwrRfrrPt64kRwA2CcbMiaKp-PRC4vWEkzy7Cpo

I’m cooking onions right now. French onion soup later.

Because you’re exothermic, Caulfield, and onions aren’t.

Layers of different materials. Not to be confused with the layers as part of the onion bulb.