Nobody Asked Dept: Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities made it the world’s most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.
JoshHere about 2 years ago
Nobody Asked Dept: Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities made it the world’s most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.
https://www.cooksinfo.com/wp-content/uploads/Edam-Cheese-TN.jpg
JoshHere about 2 years ago
If he had said ‘Adam’ in the last panel, this would have been an entirely different strip. One letter can change everything
Impkins Premium Member about 2 years ago
Hard cheese, Wagner! :)