Yeah, I do he same thing. The biggest problem is propane doesn’t vaporize at the colder temperatures very well. You have to watch the tank pressure closer, preheat longer and get your food inside quicker. I use a small space heater to warm the tank to have good tank pressure.
Unlike the comics where everyone seems to live in Buffalo where there is snow on the ground all winter, I would bet that 2/3 of Americans now live where there is little/no snow and seldom freezes.
Carbon monoxide doesn’t care if it’s cold; always use your grill outdoors. Sounds simple but people do die every year trying to use their grill indoors, usually during power outages.
Pluggers use charcoal, not propane. You may as well broil it in the oven cooking with propane. Also note, that grilling in cold weather actually produces better results as the outside temperature helps to control the temp inside the grill, producing a slower and tastier cook.
Templo S.U.D. almost 3 years ago
Who wouldn’t want a winter grill-out?
fuzzbucket Premium Member almost 3 years ago
It’s going to hit 8 below here by 7 in the morning. I’ll let Foreman take over my grilling for the season.
juicebruce almost 3 years ago
Grilling maybe but forget the Hot – Tub.
jhpeanut almost 3 years ago
Absolutely! Brother was grilling corn while it was snowing.
Soo5002 almost 3 years ago
A brat fry when it’s below zero? Absolutely. This is Wisconsin.
Display almost 3 years ago
But Pluggers know that charcoal is less fussy about temps below zero than propane can be.
ajr58(1) almost 3 years ago
YEAH, baby.
Ichabod Ferguson almost 3 years ago
The best grilling times are fall and spring: cool days, warm grill, no bugs.
ctolson almost 3 years ago
Yeah, I do he same thing. The biggest problem is propane doesn’t vaporize at the colder temperatures very well. You have to watch the tank pressure closer, preheat longer and get your food inside quicker. I use a small space heater to warm the tank to have good tank pressure.
pheets almost 3 years ago
We grill year ’round… why not?
david_42 almost 3 years ago
When the T-bones are too big for the Lodge skillet, what choice do you have?
VICTOR PROULX almost 3 years ago
I’ve grilled many of a turkey on a snowy Thanksgiving.
Alberta Oil Premium Member almost 3 years ago
Man’s gotta eat, even in the winter.
kv450 almost 3 years ago
More than once, I have shoveled a path to our grill …
Gen.Flashman almost 3 years ago
Unlike the comics where everyone seems to live in Buffalo where there is snow on the ground all winter, I would bet that 2/3 of Americans now live where there is little/no snow and seldom freezes.
mistercatworks almost 3 years ago
Carbon monoxide doesn’t care if it’s cold; always use your grill outdoors. Sounds simple but people do die every year trying to use their grill indoors, usually during power outages.
andersjg Premium Member almost 3 years ago
Neighbor across the street did that in an enclosed patio and almost killed his youngest child.
Teto85 Premium Member almost 3 years ago
BBQ under the fully roofed pergola. Snow on the ground on Saturday and steaks and chicken and veggie kabobs on the grill. MMMMMM
clarrywat Premium Member almost 3 years ago
Pluggers use charcoal, not propane. You may as well broil it in the oven cooking with propane. Also note, that grilling in cold weather actually produces better results as the outside temperature helps to control the temp inside the grill, producing a slower and tastier cook.
gopher gofer almost 3 years ago
we just finished smoking another batch of bacon yesterday, although it wasn’t technically below freezing, just around 0º all morning…