The Born Loser by Art and Chip Sansom for April 06, 2022

That joke was in the air since the 1st panel, and is always funny.

I prefer my steak to be aged on the hoof.

Dry aged, not freezer burnt

So much for fresh meat.

Freezer burned sirloins!

They have been in there since just after the bull died.

That is one restaurant I would not eat.

Long enough to have been a St. Paddy’s day special if I had found them sooner.

Since they were bought at 98 cents a pound

You can freeze beef one year before eating. No problem. Properly wrapped that is – newspaper and Christmas wrapping does not count.

Wow, freezer burn steaks. Yum.

aged sounds more like frost burnt… is there a discount on them?

Good one! Almost lost my coffee through my nose!

In that restaurant, aged sirloin steak means leftovers.

Ask and you shall receive.

Sounds like the meat we have aging in our freezer. Still good though…….

Gladis’ sister?

She turned me off when she said ‘aged’.

At least it was in the freezer and not on the last costumer’s plate.

Leather, anyone?

If Brutus didn’t want the aged beef, they could have offered him a Croque Monsieur instead. (That’s French for a ham and cheese sandwich).

I know he is going to order it anyway. Brutus seems to be adventurous in the wrong ways.

Maybe Brutus should find a new eatery.

I wonder if they’ve been recalled.